Red clover
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Training

The Center for Integrated Agriculture Systems offers a range of training and educational opportunities for aspiring farmers, agricultural support professionals, UW students, and high school students.


Want to learn more? There are a variety of classes available to further your understanding of agriculture best practices in Wisconsin and beyond.

Classes for farmers and practitioners

Apples

A three-day workshop for people wanting to start an orchard business. Understand the business from site selection, land preparation, selecting varieties, maintenance, marketing, sales, management and more.

Apples on a tree Midwest school for beginning apple growers
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Urban agriculture

Learn production and business practices of urban and peri-urban farming: land access, resource management, annual and perennial cropping systems, animal agriculture, with an emphasis on food justice and social equity.

Three people practicing urban agriculture School for Urban Agriculture
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Flowers

A two-day workshop designed to help new and beginning growers learn the ins-and-outs of producing and marketing cut flowers. Topics including variety selection, seed starting, planting, harvesting and more.

A variety of flowers Wisconsin Cut Flowers Growers School

Beginning Farmers

The introductory edge you need to succeed in the pasture-based dairy and livestock business. It is the only program of its kind in the nation, and your best resource for an education in pasture-based dairy and livestock farming.

Farmers talking to each other Wisconsin School for Beginning Dairy and Livestock Farmers
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Fresh Market Produce

Serving new and beginning farmers of fresh market produce growers, emphasizing organic methods and direct marketing. Topics include fertility management, greenhouse use, season extension, pest management, and equipment needs.

Produce from a farmers market Wisconsin School for Beginning Market Growers
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Grapes

A three-day workshop for anyone planning to start a vineyard business. Topics covered include market assessment and profitability, site selection and soil preparation, variety selection, pest management, economics, equipment, and labor needs.

Grapes on a vine Midwest school for beginning grape growers

Classes for agricultural support professionals

Organic farming

An organic strawberry farm

Teaching organic dairy farmers how to manage their pasture acreage can enhance their success and profitability.

Organic pasture management and soil health training

Opportunities for UW-Madison students

F.H. King Students for Sustainable Agriculture

A student organization working to promote sustainable agriculture at the University of Wisconsin-Madison.

Students from FH King org showing off thier harvest F.H. King Students for Sustainable Agriculture
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Graduate Student Research in Sustainable Agriculture

Graduate students are invited to apply for our summer mini-grant award program. Receive up to $2,500 for research aligned with CIAS work.

Agriculture Hall with students walking down the steps Apply for a CIAS Mini Grant in sustainable agriculture

Curriculum for high school students

A young soybean plantToward a Sustainable Agriculture

A curriculum for high school students developed by the University of Wisconsin-Madison Center for Integrated Agricultural Systems.

Educators are welcome to adapt and reproduce sections of the curriculum for non-commercial use. This curriculum is a work in progress. We welcome your questions and comments. Please contact:

This curriculum was funded in part by a grant from the North Central Region Sustainable Agriculture Research and Education (SARE) Program.

Access Toward a Sustainable Agriculture curriculum