Collaborative Research on Sustainability

Principles of Managed Grazing on Organic Dairy Farms

August 27, 2019 |

Purpose: Learn how to manage paddock size and grazing rotations to meet the organic dairy cow’s nutritional needs.

Please RSVP to Nadia Alber: nalber@wisc.edu or 608-265-6437 by Sept. 9, 2019 if you will attend. This event is free and lunch is provided.

Topics: Feeding the dairy cow on pasture, calculating available forage, and dairy cow rations

Speakers: Thelma Heidel-Baker and Ricky Baker, Dr. Greg Brickner, Mike Gehl