Randy’s Restaurant and Funhunters’ Brewery
841 E. Milwaukee St., Whitewater

Featured speakers include Geoff Brink, Research Agronomist for the Dairy Forage Research Center; Jim Munsch, organic beef grazier; and Mark Shepard, CEO of Forest Agriculture Enterprises. Registration costs $20 and the registration deadline is March 14.

More information and registration materials are available from the Town and Country RC&D.