If you’re interested in perennial crops and pastured livestock, come to the Savanna Institute’s Perennial Farm Gathering to learn what farmers, scientists, and others are […]

Food, Agriculture, and Health are three complex systems that intertwine to create each of our daily realities. Jessica Jane Spayde, Statewide Coordinator of the Wisconsin […]

Dust off your dancing shoes and come celebrate fall at the 6th annual Agroecology barn dance! Join UW-Madison’s Agroecology master’s students on Oct 13th for […]

This field day will highlight research conducted on the certified organic land at the UW Arlington Research Station. Research highlighted will include: equipment modifications for […]

F.H. King Students for Sustainable Agriculture is hosting an end-of-summer bonfire on August 30. Meet the board of directors and learn more about this organization. […]

Come for an interactive field day on organic vegetable varieties! Walk through ongoing variety trials, give feedback on you favorite varieties and ask questions of […]

The University of Wisconsin-Madison’s Lancaster Agricultural Research Station will host a fall field day highlighting innovative grazing practices: managed grazing of Kernza, a perennial grain […]

The University of Minnesota Extension, University of Wisconsin Extension, the Wallace Center Pasture Project and the Savanna Institute will jointly host a Silvopasture workshop near […]

Join us on a bus tour to visit two large-scale dairies in Northeast Wisconsin. Come and learn why these farms raise their heifers on grass […]

Join CIAS for the sixth talk in the Food and the Wisconsin Idea’s 2018 series. Ricardo Salvador, senior scientist and director of the Food and […]