Category: Farm to Institution
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Posted on July 20, 2016
Wisconsin Farm to School Success Story: Youth Get Active with School Lunch
As farm to school grows in both popularity and maturity in Wisconsin, schools are looking for ways to develop increasingly comprehensive programs that will thrive for years to come. In order to accomplish this goal, student involvement and community engagement are essential.
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Posted on December 8, 2015
Wisconsin Farm to School Success Story: Ensuring Meaningful Farmer Participation in Farm to School
Farmer involvement is an essential component of comprehensive farm to school programs. Core farm to school concepts such as local, fresh, healthy and community come alive for students through interactions with the farmers who grow the food found on the cafeteria tray.
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Posted on November 11, 2015
Agriculture, transportation and climate change: Considering the future of agricultural freight transport in the Upper Mississippi River Valley
The World Economic Forum rates food crises, extreme weather and failure of infrastructure as top global risks in 2015. Around the world, regions are contending with extreme weather, including drought, flooding and changes in growing seasons.
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Posted on October 13, 2015
Chop! Chop! Veggie Videos Support Wisconsin Farm to School Efforts
In honor of National Farm to School Month, the UW-Madison Center for Integrated Agricultural Systems and partners launched a series of culinary training videos for school cafeteria staff.
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Posted on July 30, 2015
Wisconsin Farm to School Success Story: Madison Metropolitan School District Garden Bars
In several schools within the Madison Metropolitan School District (MMSD), Farm to School AmeriCorps members are introducing elementary school students to their new garden bars.
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Posted on July 14, 2015
Advancing Farm to School: Lessons from the Field
This report, published by the Wisconsin Clearinghouse, captures and communicates many of the valuable lessons learned throughout a project that increased access to healthy food in fourteen communities across Wisconsin.
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Posted on July 7, 2015
Wisconsin Farm to School Success Story: Thomas Jefferson Elementary School Garden (Wausau)
In the fall of 2013, Wausau crossing guards went home with fresh-made pickles, and local residents opened their doors to bags full of vegetables following […]
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Posted on April 28, 2015
Marketing Healthy Food in Wisconsin Schools
Marketing Healthy Foods in Wisconsin K-12 Schools is a comprehensive resource on conventional and innovative marketing practices to support the consumption of healthy foods and farm to school programs.
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Posted on October 14, 2014
Growing Farm to School Supply Chains with Local Vegetable Blends (Research Brief #96)
Increasing access to fruits and vegetables in schools is one way to address nutritional and diet-related health concerns among children.
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Posted on July 31, 2014
Farm to School Toolkits 2.0
With the 2014-15 school year right around the corner, CIAS has updated two popular farm to school resources. The Wisconsin Farm to School Toolkits for school nutrition programs and producers can help you create a successful farm to school program in your community.