Category: Grazing/Perennial
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Posted on November 10, 2011
Cover Crops Case Studies: JenEhr Family Farm
Wisconsin is seeing a renewed interest in planting cover crops to prevent soil erosion, retain or add nutrients, reduce pest pressures and accomplish other goals.
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Posted on October 17, 2011
UW-Extension Workshop Offers Lessons on Native Pollinators
A mix of casual gardeners and farmers who make a living in part through crop sales met at Tom and Mary Lou Nicholls’s Nature Education Center in Fifield to learn about native pollinators—species that could play a vital role in preserving American agriculture if honeybees continue to see their current levels of decline. (Photo: Hannah Gaines)
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Posted on July 14, 2011
Finding a cost effective, persistent legume for Wisconsin pastures (Research Brief #85)
Is there a legume that establishes and yields well, persists and is cost effective? Through on-farm research, Wisconsin beef grazier Jim Munsch set out to answer this important question on his Deer Run Farm.
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Posted on May 1, 2011
A Summary of Dairy Grazing Practices in Wisconsin
Managed grazing is an effective option for dairy farmers in Wisconsin. This system, which maximizes utilization of fresh pasture and focuses on reducing production costs, has potential to improve profitability of dairy operations of all sizes. Managed grazing is size‐neutral and flexible, a practice that can be adapted to any farming system. Dairies using managed grazing average 61 milking cows but range from over 1000 milking cows to under ten.
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A Summary of Beef Grazing Practices in Wisconsin
Managed grazing is an effective option for beef producers in Wisconsin. This system, which dramatically increases yield and quality of pasture and focuses on reducing production costs, has potential to improve profitability of beef operations of all kinds.
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Posted on January 31, 2011
Fall grazing management affects burdock populations in pastures (Research Brief #84)
Grazing management can affect the prevalence of burdock in pastures. According to a study by
UW-Madison researchers, shorter forage heights left in the fall can lead to higher burdock populations in the following growing season. -
Posted on September 30, 2009
Grass-Based Dairy Products: Challenges and Opportunities
There is growing consumer interest in dairy products from grass-fed cows. Consumers are increasingly aware of the environmental, health and taste benefits of eating dairy and other animal products from livestock fed using managed grazing. If this interest translates into demand, it may open new value-added markets for farmers who use managed grazing.
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Posted on February 16, 2009
Grass Clippings: February 2009
Grass Clippings features grazing research from the University of Wisconsin and beyond. In this issue: Fertility and pastures, beef and dairy cattle gains on different pastures, beef cattle on pasture and supplements, and Gildersleeve accepts Extension grazing job.
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Posted on February 12, 2009
Tradeoffs in ecosystem services using warm-season grasses in managed pastures (Research Brief #78)
Farms provide the food, fiber and energy that people need. Farms also benefit society by providing services that may not earn money, but support functioning of the ecosystem. For instance, farms can provide carbon sequestration, water purification and wildlife habitat. The extent to which they provide these services depends on their management.
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Posted on October 21, 2008
Forage Fescues in the Northern USA
Tall fescue, meadow fescue and festulolium have potential value as forages for grazing operations in the northern USA. Meadow fescue is the most cold tolerant […]