Category: Local and Regional Food
-
Posted on January 1, 1994
Energy Use in the U.S. Food System: a summary of existing research and analysis
Energy derived from fossil fuel plays a central role in the production, processing and distribution of food. This paper summarizes existing research and analyses of […]
-
Posted on February 1, 1993
Making a shepherd’s life easier: how to handle a 300-ewe flock without a lot of help (Research Brief #9)
There are ways to manage a 300-ewe flock without a lot of hired help or expensive choring equipment.
-
Posted on December 1, 1992
Pilot project shows potenital for agricultural tourism in Wisconsin (Research Brief #6)
Agriculture and tourism — two of Wisconsin’s most important industries — are teaming up in southwestern Wisconsin. A pilot project has found that tourists, rural […]