Wisconsin is well positioned to reap the benefits sown by our organic farmers, processors and other businesses. With continued support for and investment in organics, […]

The organic food market continues to expand in the United States, consistently growing at a rate of 15 to 21 percent per year and reaching […]

Wisconsin continues to be a national leader in organic food production, despite the fact that certified organic farms, acreage and production represent only a small […]

Organic cranberries are produced across the continent, with over 100 acres grown in Wisconsin. The major problems facing organic cranberry growers include weeds, insect pests, […]

Printer-friendly version (PDF) Grain farmers can help the environment by expanding their corn-soybean rotations to include additional crops. Research has shown that expanded rotations can […]

Organic food sales in the US have grown 20% or more annually throughout the last decade and remain strong. Organic products are now available in […]

Organic food sales in the U.S. have grown 20% or more annually for the past decade and remain strong. A new report details the growth […]

If you follow practices that build and maintain soil organic matter, especially through the addition of organic amendments, you will improve the quality of your […]

Community Supported Agriculture (CSA) farms provide their members with more than fresh produce. CSA farms engage their members in agriculture through newsletters, farm celebrations, and […]

Retail produce buyers in Minneapolis, MN and Madison, WI were interviewed to see if there are opportunities for small-scale growers of certificed organic produce. Produce […]