Join the Michael Fields Agricultural Institute for a unique dining experience in their Big Brown Barn!

Fresh Gulf Seafood, Farm Fresh Produce, Local Wine & Beer, and Music

Featuring Chef Adam Carson of Toothpicks Catering, East Troy

Highlighting Wisconsin Farmers and Gulf Fishermen working together to conserve the ecosystems and water quality of the Mississippi River and Gulf of Mexico!

Reserve your seats today! Seats are limited and tickets will sell out quickly! Bring your family and friends!