Farm to Flavor is an annual celebration of Wisconsin food. Meet the plant breeders, farmers, and chefs who are creating the new local cuisine. Taste the results of collaborative plant breeding in small plates from four of Madison’s highly acclaimed chefs. Special guest speaker Ken Greene of the Hudson Valley Seed Library will kick off a dinner discussion about the intersection of crop varieties, culture, and art. Bring your appetite and questions about plant breeding, farming and food systems.

Featured chefs include:
Tory Miller of l’Etoile
Jonny Hunter of Underground Food Collective
Dan Bonanno of Pig in a Fur Coat
Eric Benedict of Café Hollander

For more information and tickets, visit http://www.isthmustickets.com/events/35711364/farm-to-flavor